Coconut Bhakharwadi

Coconut Bhakharwadi - Authentic Coconut Crunch

This is something you’ve never heard of before! Coconut bhakarwadi that’s gluten-free, roasted, and perfect for your upvas cravings. With its unique, crunchy texture and delicious coconut flavor, it’s a snack that’s sure to surprise and satisfy—even when you’re fasting and when you are not,

Made with:

• Rajgira Flour: Rajgira flour, made from amaranth seeds, is a rich source of protein and fiber, perfect for fasting and gluten-free recipes.
• Singoda Flour: Also known as water chestnut flour, Singoda flour is light, nutritious, and often used during fasting for its cooling properties.
• Samo: Samo, or barnyard millet, is a tiny, gluten-free grain that's easy to digest and packed with energy — ideal for light meals.
• Kuttu Atta: Kuttu atta, or buckwheat flour, is a powerhouse of nutrients and commonly used during fasting to make puris, parathas, and pancakes.
• Sindhav Salt: Known as rock salt, Sindhav salt is rich in minerals and preferred during fasts for its natural purity and digestive benefits.
• Groundnut: Groundnuts, or peanuts, are protein-rich legumes that add a nutty crunch and depth of flavor to snacks and sweets.
• Til: Til, or sesame seeds, are tiny but mighty — packed with calcium and healthy fats, often used for their nutty flavor and crunchy texture.
• Coconut: Coconut brings a rich, tropical flavor and creamy texture to both sweet and savory dishes, loaded with good fats and fiber.
• Soaf: Soaf, or fennel seeds, have a sweet, refreshing flavor and are often used to aid digestion after meals.
• Green Chilli and Ginger: A classic combo, green chilli and ginger add a spicy, zesty kick to dishes, boosting flavor and offering powerful health benefits.